Goat’s milk is a rich source of nutrients and it has a unique composition that differs from that of cow’s milk. The compositional uniqueness of goat’s milk lies in its naturally high levels of important vitamins and minerals and many other substances that are naturally present in goat’s milk like prebiotic oligosaccharides. Evidently, this makes goat’s milk formula a prime choice for all little bubs.

Benefits of goat’s milk

Naturally high in vitamins and minerals

Natural source of vitamin A for vision and sight
(46% more than standard cow’s milk)*

Natural source of magnesium for development and growth
(33% more than standard cow’s milk)*

Natural source of vitamin C for development and growth
(37% more than standard cow’s milk)*

Natural source of calcium for teeth and bones
(10% more than standard cow’s milk)*

Digestion

Goat’s milk contains up to 6x the prebiotic oligos of standard cow’s milk*; this may provide the following advantages to formula fed infants.

Studies have also found that goat’s milk formula naturally contains 250-300mg/L oligosaccharides, which represents up to six times the concentration of prebiotic oligosaccharides than in standard cow’s milk and cow’s milk formula to assist in the digestion process*.